Mamidi Tandra
Mamidi Tandra "Mamidi Tandra" or mango delicacies are quite popular in South India during the mango season. One of the most common recipes is "Mamidi Tandra Pachadi," which is a mango pickle or chutney. Here's a simple recipe for making Mamidi Tandra Pachadi: Ingredients: 2 large ripe mangoes 1/2 cup red chili powder (adjust to your spice preference) 1/4 cup mustard seeds 1/4 cup fenugreek seeds 1/4 cup oil (preferably sesame or vegetable oil) 1/2 tsp turmeric powder 1/4 tsp asafoetida (hing) Salt to taste Instructions: Wash, peel, and chop the mangoes into small, uniform pieces. In a clean, dry bowl, add the mango pieces. Sprinkle salt and turmeric powder over the mango pieces and mix well. Allow it to rest for about an hour. Meanwhile, dry roast the mustard seeds and fenugreek seeds separately until they turn slightly brown and emit a nice aroma. Once the roasted seeds have cooled, grind them to a fine powder in a blender or spice grinder. After an hour, you&#